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Cooking in the Wok Fish

RM 5.00 RM 19.00
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The Worldwide success of cooking in the wok is due to a style of cooking that is bith simple and convincing: fresh ingredients, short cooking timeand aromatic spices. If these principles are paired with fine fish and exquisite seafood, cooking turns into a culinary event. The countries of Asia are surrounded by the ocean, which explains why fish and seafood tradionally play a major role in Asian cooking. What's more, when cooking fish in a wok, the principles of Asian cuisine unfold to perfection: the ingredients are cooked most gently and the flavour is harmonoously balanced.

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