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Celebrating Chocolate Cakes, Brownies & Bars

RM 20.00 RM 63.00
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"Celebrating Chocolate: Cakes, Brownies & Bars" is a treasury of fresh takes on classic chocolate indulgences for everyday treats and special occasions. This beautifully photographed cookbook from chef Avner Laskin presents new flavours such as: Chocolate Whiskey Squares, Ginger Cherry Brownies and Chocolate Brioche. For everyday treats and special occasions, the modern reader will turn to these 73 recipes for their reliable, easy-to-follow directions and excellent results.

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